Researching new products or products that shoppers have never used before will give them all the positives and negatives of every product. When it comes to researching bison meat many shoppers will be pleasingly surprised at the positive statistics they find. Another name for this meat is buffalo meat and many times the two names mirror each other. These animals live on the grass of the land which is the main cause that bison is lower in fat, calories, and cholesterol. Choosing to purchase this meat based on the statistics alone will give each family a great tasting new way to eat healthier.
Chicken many times is the meat of choice for those seeing to eat fewer calories and watch their cholesterol levels. Here are some statistics they may turn some people’s minds about choosing chicken. Skinless chicken has 7.4 grams of fat, 89 mg. of cholesterol and 191 calories which don’t seem so bad until it is compared to the lean bison meat. This meat has 2.4 grams of fat, 83 mg. of cholesterol and only has 143 calories. Now for some that are sufficient to switch and the fact that this meat is now sold in grocery stores and specialty meat stores makes it easy for people to purchase.
A lot of people may think that bison meat would be higher in fat like beef. This is not the fact because bison or buffalo graze on grass. The meat is more fibrous, therefore, it does not need to cook as long at higher temperatures like beef. Statistically beef 9.28 grams of fat, 86 mg. of cholesterol and 210 calories of the 3 slices of meat beef are the least healthy.
There are some other statistics about bison meat some people may want to know about. With the facts already stated about beef and chicken, this meat also has the least amounts of fat, cholesterol, and calories compared to pork and Atlantic salmon. Though this meat is not the highest in the Vitamin B-12 count like Atlantic salmon at 2.7 and beef at 2.0 it does have the highest amount of milligrams in iron and protein.
For many shoppers this information may be enough for them to switch to bison meat but what about other members of the family who think they are fastened on beef. The truth is in some taste tastes people did not even notice a difference between two types of meat. Reports are that the bison is sweeter meat than that of the beef because it is leaner with less fat. Most enjoy the flavor of bison and in most dishes, there may be a difference in taste to most people.
Making the choice to choose more bison or buffalo meat over beef will give shoppers a great quality taste as well knowing that according to statistics they are eating healthier meat. For some, it may make all the difference in the world to help lower cholesterol levels and even lose a few pounds if beef is the main component of their diet. Bison meat can give buyers a great taste and statistically help them eat healthier.
Bison meat recipes
When making the decision to switch from beef to buffalo meat there are multiple bison meat recipes for any meal. So, Knowing the difference in cooking this meat contrary to beef is essential in getting the best out of the meat in flavor and in quality. Hence, many people may not know that approximately every recipe can be substituted with this leaner choice of meat over beef. Though, many may not taste the difference when cooked in recipes this meat has its own great-tasting flavor.
Knowing what it takes to get the best taste out of the meat recipe will help in making sure the best quality of the meat is always provided. The color of the bison meat is a deeper shade of red than beef has because it does not produce strips of fatty tissue like beef does. So, bison meat is more likely used. Because of the less fat, this meat may cook more quickly than beef.
Cooking the perfect bison meat that is soft and delicious is cooking the meat at a lower temperature for a longer period of time. Never cook this meat on high temperatures and make sure it has lots of moisture so it does not dry out and it is as soft as it can be.
Since breakfast is the most essential meal of the day finding excellent tasting recipes to help start it off right may even give people a better day. There are many recipes that people can choose from to make with bison including sausage patties, Ground Hamburger, Ground meat. Sausage patties, Ground Hamburger, Ground meat are very famous also. Once the sausage has been made it can be added to a grand tasting Breakfast Casserole with bison as the main ingredient followed by eggs, cubed bread, mustard, and grated cheddar cheese. Eggs, cubed bread, mustard and grated cheddar cheese used in the Breakfast a lot. This dish and other shoppers will find will get them going in the morning by a great start to their day.
Lunches and suppers sometimes clash together so having bison meat recipes on hand to prepare for both is a great idea. Many people might have heard of bison burgers that are easy to mix together and best cooked on medium and even medium to low heat, this will allow the moisture of the meat to stays in without drying the meat out. Using ground bison in family recipes can be done with a great flavor there is one difference that many people will notice. There will be no fat to drain and the meat does not shrink as beef does.
When planning for a Sunday family dinner with a bison roast there is no worry as to how long the meat will cook. It is best when it can cook until it falls apart when it is touched. But normally keeping the meat from drying out is very important for the best in taste. From pizza to stroganoff there are many recipes to pick from that will provide families with a great quality taste that provides them with a healthier choice for every meal. Those who do need to use these great tasting recipes will want to make sure they do read the directions carefully to make sure the bison meat recipes they choose are cooked properly for the best in quality.
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